Tag Archive | Vegetable Gardening

Garden Trends–Smaller Edibles

On Friday I talked about how edible gardening was having a resurgence–and it’s having a resurgence in a huge way!

But while Friday’s post talked all about the new and unusual varieties of vegetables that we’re growing (and didn’t even touch on the great types of fruits that are now available) today I will talk about the smaller edibles that have been designed primarily for containers but can really go in most gardens (with the exception of tomatoes bred for hanging baskets, say, but examples like that are few and far between).

The trend in all of gardening is to “go smaller.” It’s happening with our trees and shrubs, it’s happening with larger perennials like Joe Pye Weed, for example, and black cohosh (two great native plants that are being bred in smaller varieties so that more folks can grow them–you now don’t need a meadow to have these plants!) and it’s happening with berrying plants like blueberries and raspberries as well.

This last category–the berries–is particularly interesting because it means that many folks can now grow fruit in containers. I’ve been growing blueberries in containers for the last 3 seasons (I store the containers in my unheated garage over the winter) and with the exception of fighting the birds for the berries, I have had great success. I probably need to net the containers but that just goes against my “lazy gardening” aesthetic.

Many of us have been growing vegetables in containers for years as well. Before I moved to this property, and in the years when I didn’t garden in a community garden, I gardened on a 12′ by 4′ condominium balcony.

I had great success growing lots of things there–green (bush) beans, tomatoes (the smaller varieties), radishes–I even had a small Japanese maple out there. Obviously it faced south. This was 25-30 years ago.

Now a few catalog companies are catering to folks like me and developing seeds for just such situations. I have noticed whole sections in the Renee’s Garden catalog devoted to collections of these seeds (and no, while Renee’s Garden is always very generous with their offers of free seeds to writers, I get nothing for this publicity!)

Another of my favorite catalogs, The Cook’s Garden, is now a part of Burpee. While they have lots of videos on their site about growing vegetables in containers, and patio tomato collections, for example, they are so huge that it can be a bit overwhelming to sort through to find the container varieties. But there are lots of varieties there, even in larger plants like squash.

Even my other two choices, Johnny’s Selected Seeds,  and my utmost favorite for selection, Baker Creek Seeds, do not make finding container varieties easy. Most of what they have for containers, when you do search, are flowers or herbs.

None of that should deter you from shopping these fine seed companies, by the way, especially if you have time to peruse their fabulous catalogs! I have been extremely happy with seeds–and plants–from both companies and I have gotten some fine tools from Johnny’s.

So it’s getting better and easier all the time to grow small varieties of edibles. And since garden trends show that that is what a lot of folks want to do, regardless of garden size, I know that the growers are on to something here!

 

Garden Trends–“Clean” Gardening

On Monday I talked about the first of the “garden trends” that the Garden Media Group and Grow 365 identified as trends for 2017.

I have to confess, I am a little bit puzzled by some of these trends. This trend, for example, that they called “clean” gardening. It encompasses “natural,” organic and even hydroponic gardening. It also encompasses free range!

First, that’s a huge range of different gardening styles and there are battles brewing at the federal level (and no, I have no intention of weighing in here, other than to say that for the moment hydroponic is NOT considered organic, and natural can mean a huge range or different things but is also not officially considered organic under USDA standards).

As long term readers know, I’ve been organic for over 20 years–since 1994, in fact–so “clean” gardening is hardly what I would call a “trend” for me. However, I am delighted to see it getting publicity and I am delighted to see everyone becoming aware of the variety of different styles of eating and gardening, whichever they ultimately choose to adopt.

One of the things I always try to tell people when I lecture is that they should try to keep their homes and yards as free from toxins as possible, particularly if they are growing food. I say that there are  a couple of reasons to grow your own food: to get varieties that you can’t find elsewhere and to know where your food is coming from (literally) and what’s on it.

I also say that if you are just going to put synthetics on it–and I mean synthetics of any sort, from fertilizers to pesticides–you might as well just go down to the supermarket and buy the food.

You don’t have to agree with me, but that’s how I feel. And as I always say, if we all “liked” the same thing, we would have a very boring world. But this trend, at least, seems to indicate, that more folks are “liking” food without synthetics (that was one of the characterizations of “clean” in the Garden Media Group and Grow 365 report).

Fall is the Best Time for Gardening

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Have you seen these yet? If not, don’t worry you will. This display appeared in my grocery store on July 31. I hope they intended for folks to buy and eat the stuff now. Or perhaps it’s the sort of thing that never gets stale.

But that’s not all that’s appearing with unsettling regularity in my vision. I am getting far too many tweets and texts and emails about “Ooh, fall is the best time for [fill in the blank] gardening!”

They’re not wrong. Fall is an excellent time to grow many sorts of things. In fact, fall is the only time that certain things can be planted, like spring flowering bulbs.

It’s also a great time to get a second crop of cool weather vegetables started.

But it’s August 8, people. Let’s actually wait until we get to “fall,” by some definition, shall we? I haven’t even picked a full size tomato yet and you want me to start plowing up the vegetable garden and planting bulbs?! I think not!

Perhaps this doesn’t happen in places where the growing season is longer. But here in Connecticut our growing season is extremely short. The last thing I need is anyone making it any shorter than it already is!

And while I will be posting about bulbs and fall planting in another month or so, I would like most of you out there to make the most of what’s left of your summer. Please enjoy it. Don’t rush it.

And when September comes, we’ll talk about fall.

I do like the approach of one bulb grower, Colorblends, however. A recent email to me said “Plan in Summer, Plant in Fall.” Like me, Colorblends is based right here in Connecticut. They know about short seasons and they know not to ruin one season by rushing the next. And they have fabulous, beautiful bulbs as well. You can see their web site here.

Feeling Seedy?

About a week or so ago, I started my vegetable seeds. For some reason, I always dread this job and I don’t know why. Even when I am starting seeds for me, my neighbor and the garden at work, it probably takes all of half an hour to complete the task from start to finish.

For this round of seeds, I was just starting peppers and tomatoes–the really warm weather vegetables that need a head start. Most other things I start outdoors–beans, lettuce, things like that.

I may need to do something special to seeds like morning glory if I am going to direct sow those–I noticed I had several different types in my “seed stash.” Usually with those, because they have a hard outer seed coat, I will soak them first before sowing. The other option is to file or nick them a little bit–anything to break open the seed coating.

I suppose at some point I need to figure out what I am going to do with my decorative amaranth as well. Do I start them early indoors or just direct sow them when it’s time?

And I should think about sowing my snap peas, although it has been so miserable and cold that I am not sure it’s quite time. There’s a fine line in my state between cool soil and soil so cold it rots early seeds.

If all this sounds like a lot of trouble, it’s really not–witness my statement at the beginning of this post about starting the seeds taking all of half an hour. Nurturing them along is a little more time consuming but certainly no more so than watering house plants (and we know I have an epic number of those!).

Even transitioning the seeds from indoors to outside need not be too much of a problem–again, I do it with my house plants (about 100 or so) every spring and then I transition the house plants back in again in the fall. What’s a couple of trays of seedlings?

The biggest worry I have is that one of my “critters”–and it’s usually the chipmunks–will decide to wreak havoc among the seedlings and I will lose half of my hard work. But in that case, there are always garden center transplants.

Still, seed starting allows me to choose what I want to grow–not what someone else has decided that I should grow.  And it lets me garden in the cold dreary days when I think the sun and warmth will never return (since, as I am fond of saying, we get 2 seasons in my state, winter and July!)

While it may be a bit late to start seeds indoors where you are, it’s almost never too late to plant something in the garden. Why not give it a try this year?

Latest and Greatest or Tried and True?

The early 2016 magazines and blogs always have the 2016 plant introductions. And some of them are pretty exciting.

First of all, from what I am reading, the “edibles” trend is no longer a trend–it’s mainstream. How’s that for fabulous? So it stands to reason that a lot of the new introductions are edible plants.

Of course, if you have been a vegetable gardener for years (and even a fruit grower) this does not come as news to you. New vegetables are introduced literally every single year. For the most part, these are hybrids, and the growers are trying to solve a problem with insects or disease–or sometimes both.

With respect to fruit trees and shrubs, for years, growers have been trying to get these plants into a more ornamental form–and to a more manageable one that would better accommodate  the backyard and not the orchard. Things that immediately come to mind are the columnar apple trees and the much smaller blueberry and raspberry bushes that can be grown in containers if need be.

Shrubs too have been shrinking in size to accommodate our gardens–and our mixed shrub borders. In some cases, the smaller shrubs lose nothing–they retain the fragrance of the original parent plant. In others, they actually gain something–larger flowers, colorful foliage, something like that.

But here’s the question: Do you rush out and buy “the latest and greatest” new plant introduction every year? Or do you stick with tried and true plants for your garden? Or some combination of the above?

For me, for the most part, I stick with the tried and true (unless I am trialing new plants, of course).  I have a tough site and tough soil. I don’t want to have to guess about how a plant is going to perform over an unpredictable winter (and summer for that matter–we’ve had two drought summers in a row and I don’t supplement the watering at my house, except for the first year when I am establishing a plant). But it’s really the wet cold springs that usually rot new plantings at my house. Even if I plant for a full zone colder than my actual zone and try to elevate the crown of the plant, nothing really likes “feet” in prolonged wet clay.

But that rule applies only to trees, shrubs and perennials. Remember my new year’s gardening resolution? This year I am trying a new snow pea, a scarlet runner bean with decorative leaves (as well as those flowers that should help the hummingbirds–got to do what we can for our pollinators!) And you saw the decorative amaranth seeds I bought, just for fun. We’ll see. I am not sure if I have enough sun but what the heck–I am starting them from seed so the price is right.

That’s where my experimentation comes in–in the annuals and vegetables!  If they turn out to be spectacular failures, all I have are tiny holes in the garden–and in the budget!

On Wednesday and Friday I will show you some trends from the Connecticut Flower and Garden show.

 

 

Why Are There Flowers in the Vegetable Garden?

The easiest and quickest answer to my post’s question is “why NOT flowers in the vegetable garden?” But of course there are lots of answers to this question.

When I first started my garden, I had just one sunny garden, so I just naturally grew all my sun loving flowers and my vegetables together. There didn’t seem to be anything strange about that–and I wasn’t growing castor beans, so it wasn’t really a problem.

Gradually, the flowers overtook that garden, so I moved the veggies up to a raised bed in a different part of the yard. But I didn’t omit the flowers. Why?

First of all, we need flowers if we want vegetables, if you remember my post from last Friday about some of my retail gardening customers who used a few too many pesticides and had no bees and therefore no vegetables. So flowers will lure in the bees and other pollinators to the garden and while they’re there bumbling around (sometimes literally) they’ll be happy to pollinate your vegetables for you as well so long as you’re not poisoning them into oblivion.

Next flowers can be beneficial in luring some not so nice insects away from your perfectly tasty crops. Aphids are a mild pest in my part of the country but in other parts of the country I know they’re a 12 month nuisance. There are plants that repel them and plants that attract them. In my garden, I have always found that nasturtiums were aphid magnets. I’ve not seen this listed anywhere but all I need to do is to plant them and the next thing I know they’re covered in aphids. It’s a shame too because I love to grow them for their edible qualities and I can rarely get them to last long enough.

Many herbs will repel aphids, particularly those one would expect like onions, garlic and chives. One that is a bit unexpected is feverfew, but be cautious about letting that self-sow or you’ll have it forever. I don’t mind–you might.

Wordless Wednesday

Edible garden

I’ve just come back from a long weekend in Ogunquit, Maine. Are you going to see any pictures of the water? (Ogunquit means “Beautiful Place by the Sea in a native language?) Only accidentally. It’s not that I don’t find the sea and the Marginal Way glorious; it’s that I can’t tear myself away from the gardens.

edibles

This was one in front of a restaurant right on the water. All of the plants were edible. They looked so healthy I actually had to touch the chard to make sure it was real!

edibles with grape vine

Finally this one shows the grape vines. Altogether, this was an amazing garden in a tiny space!