Tag Archive | Edibles

Wordless Wednesday–Poisoned!

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If you have any doubt about what did this after Monday’s post, I have to wonder about you.

This is caused by the pesticide drift from the backpack sprayer where the lawn guys applied broadleaf weed control in my yard.

So in addition to killing all the “good stuff” like the clover that my bees were loving, now my entire vegetable garden is contaminated–and I have visible proof!

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These are–or were–my green beans. You can even see a bean just about ready in the photo. But who in her right mind would eat anything that’s now contaminated with broadleaf weed killer?

But of course, it’s not just the beans. Everything in this garden is  now contaminated: tomatoes, herbs and edible flowers are all a loss. And those are just my losses. Losses to the pollinators are immeasurable.

And of course I don’t dare walk my own dog in my yard because this sort of weed killer has been implicated in cancer in dogs. There are lots of reasons we’re organic. Yes, it’s just the right thing to do. But we’d also prefer not to prematurely kill our dog.

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So now the question becomes–do I look at this or do I just rip it all out?

And of course–what else is going to die?

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Wordless Wednesday–Wabi-sabi Wednesday

I am not sure how long I have owned my little chipped bird. He was a “freebie.”  I brought it home from the garden center where I worked over a decade ago  ( with their blessing of course) because it was obviously not saleable.

I have a similar small bird on my desk, with just a chipped beak. It’s painted. I call it the blue bird of happiness.

Many folks couldn’t stand such “imperfections” in their lives or their gardens. For me, I find that small imperfections are what life is all about.

If There’s Such a Thing as Foodscaping, How About Berryscaping?

I wrote Monday about foodscaping and showed you a photo of my vegetable garden that incorporates flowers and herbs as well. All throughout the discussion of edibles that I have been having here, I said that I don’t grow too many fruiting plants.

There are a couple of reasons for that. I was into habitat gardening and established my “habitats” or wildlife gardens long before I ever established dedicated to grow food. And while that wonderful book I talked about Monday, The Foodscape Revolution makes clear that you can grow food anywhere and everywhere, if you are gardening for wildlife you are going to be competing with that same wildlife for the food you are growing and so you are going to have to create some sort of effective fencing to separate your food from them.

I’ve talked a little about that little issue before. The Spoiler is opposed to fencing of any sort. And then he wonders why he has no blueberries and isn’t getting tomatoes. You reap what you sow! And when what you sow isn’t protected from all the hungry critters that romp through your yard after you’ve invited them in, well, them you don’t reap very much.

But this surely doesn’t mean that there are no ways to grow fruit crops in landscapes. For one thing, many of them make great container plants. Some of the smaller varieties are even suitable for balconies and patios.

And some of a new line of fruiting berry plants called Bushel and Berry™ have been specifically bred to be both beautiful and prolific.

There are 7 plants in this line. Most are blueberries–there are 5 different blueberries–and a raspberry and a blackberry. All are self-pollinating and compact making them perfect for landscapes or containers. Their marketer is Star, who also markets the Drift™ and Knockout™ series of roses and a hydrangea which is completely unfamiliar to me called LA Dreaming. You can read all about the plants here.

I have to say that my attempt to grow two of these plants has been a dismal failure–both have died. Perhaps I didn’t give them large enough containers. I do have two other full size blueberries in pots (shown above) that are doing just fine, so go figure. But I adore their blueberries, especially the variety called Peach Sorbet. The colors the foliage turns in the fall is wonderful.

Another great plant for beds, borders and just about anywhere is the alpine strawberry. This incredibly hardy strawberry will give you tiny strawberries all summer long, up to a hard freeze. It has great fall color–vivid scarlet–and when you have to fight chipmunks or squirrels for the fruit, don’t despair. They will actually plant more of these plants for you. I have them self-sown all over my property, even into other containers. I started with 5 plants. I now must have 50 thanks to my wildlife.  And I am keeping them all!

So in answer to my question: yes, berryscaping can be a “thing” too. Just be mindful of sharing with your wildlife!

Wordless Wednesday

Usually this time of year,  I have a photo of a deutzia called Chardonnay Pearls on here. It’s one of my favorites and it’s in bloom now.  But I thought I would focus  (literally as well) on something different this year.

This is a close up of some things in the wildlife garden.  The chives are just coming into bloom.  I let this clump bloom because I have a potted clump up by the house that I use for cooking. I have another blooming clump in my vegetable garden.  You might have seen it Monday.

Blooming herbs are not only pretty but they are great for pollinators.  They often have just the sort of flowers that pollinators adore.

Of course if you intend to cook with your herbs,  you don’t want them to flower.  But most perennial herbs are so abundant that you can easily split them, keep a clump close by your kitchen for cooking and plant the rest elsewhere for pollinators.

Everyone wins!

Wordless Wednesday

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These are two bidens plants that I bought for my vegetable garden. Notice I said I bought them for my vegetable garden. It’s important to have lots of colorful, composite type flowers for pollinators in the vegetable garden.

Also notice the difference in the two types of plant tags. I don’t expect you to be able to read them. Just notice that the one on the bottom left is your standard plant tag. I’ll show you the one on the right in a moment.

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Sorry I didn’t think to clean the dirt off this one before I photo’d. I think you can still clearly see the marketing at work on this tag. It’s splashed all over with the words”bee” and “Pollinator Partnership.”

I didn’t pay anything extra for this plant–nor would I unless I were sure that the money were going to support habitat or something. But after my 5 post series on supporting merchants that support pollinators and shopping for pollinators, I thought this was a really interesting piece of marketing!

Garden Trends–Smaller Edibles

On Friday I talked about how edible gardening was having a resurgence–and it’s having a resurgence in a huge way!

But while Friday’s post talked all about the new and unusual varieties of vegetables that we’re growing (and didn’t even touch on the great types of fruits that are now available) today I will talk about the smaller edibles that have been designed primarily for containers but can really go in most gardens (with the exception of tomatoes bred for hanging baskets, say, but examples like that are few and far between).

The trend in all of gardening is to “go smaller.” It’s happening with our trees and shrubs, it’s happening with larger perennials like Joe Pye Weed, for example, and black cohosh (two great native plants that are being bred in smaller varieties so that more folks can grow them–you now don’t need a meadow to have these plants!) and it’s happening with berrying plants like blueberries and raspberries as well.

This last category–the berries–is particularly interesting because it means that many folks can now grow fruit in containers. I’ve been growing blueberries in containers for the last 3 seasons (I store the containers in my unheated garage over the winter) and with the exception of fighting the birds for the berries, I have had great success. I probably need to net the containers but that just goes against my “lazy gardening” aesthetic.

Many of us have been growing vegetables in containers for years as well. Before I moved to this property, and in the years when I didn’t garden in a community garden, I gardened on a 12′ by 4′ condominium balcony.

I had great success growing lots of things there–green (bush) beans, tomatoes (the smaller varieties), radishes–I even had a small Japanese maple out there. Obviously it faced south. This was 25-30 years ago.

Now a few catalog companies are catering to folks like me and developing seeds for just such situations. I have noticed whole sections in the Renee’s Garden catalog devoted to collections of these seeds (and no, while Renee’s Garden is always very generous with their offers of free seeds to writers, I get nothing for this publicity!)

Another of my favorite catalogs, The Cook’s Garden, is now a part of Burpee. While they have lots of videos on their site about growing vegetables in containers, and patio tomato collections, for example, they are so huge that it can be a bit overwhelming to sort through to find the container varieties. But there are lots of varieties there, even in larger plants like squash.

Even my other two choices, Johnny’s Selected Seeds,  and my utmost favorite for selection, Baker Creek Seeds, do not make finding container varieties easy. Most of what they have for containers, when you do search, are flowers or herbs.

None of that should deter you from shopping these fine seed companies, by the way, especially if you have time to peruse their fabulous catalogs! I have been extremely happy with seeds–and plants–from both companies and I have gotten some fine tools from Johnny’s.

So it’s getting better and easier all the time to grow small varieties of edibles. And since garden trends show that that is what a lot of folks want to do, regardless of garden size, I know that the growers are on to something here!

 

Microgreens–or Are they Just Dental Floss with Leaves?

I don’t remember how many years ago I had a post on Microgreens. At the time, they sounded like a good idea. I even went out and bought some seeds in preparation for starting some. I had organic seed starting mix. I saved some trays from take out food. I was all set.

Except it never happened. I may still have the seeds. I definitely still have the trays. I am using up the organic seed mix as I start seeds every winter and spring. What went wrong?

I think it’s my innate distaste for sprouts. Now, make no mistake, as this excellent article , Growing Microgreens 101 explains, sprouts and microgreens are entirely different things.

For one thing, sprouts are just that–barely sprouted seeds that are little more than roots and just the beginning cotyledon–but no true leaves. They are also not grown in soil, but are “sprouted” in water or some other moist medium.

Microgreens, on the other hand, are most often grown in soil. The have roots and two sets of “leaves”–the first set of leaves known as the seed leaves or cotyledon and the second set of “true” leaves.

It is once the microgreens reach this stage–the stage when they put on their second set of leaves–that they are harvested and eaten. And it is the true leaves that give them the flavor of the original plant (sometimes much more intensely so!) as well as vitamins, minerals and other nutrients.

So it remains to be seen whether I can get over my “squeamishness” about the microgreens. But I urge you to do so. Because they really are a great way to add some healthy greens into your diet in the dead of winter. And they’re easy to grow yourself in a tiny space.

Who, besides perhaps me, wouldn’t like that?