Tag Archive | Edibles

Solve Issues With Indoor Herbs Organically

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Rut-roh. What’s the point of growing your own herbs indoors if they’re going to do this?

And lots of herbs grown indoors are prone to this, not just the sage in my photo. Rosemary is notorious for powdery mildew-_- and this is just about the time when all those cute little rosemary trees and wreaths start appearing everywhere.

Well, they’re no longer cute when they’re covered in this!  And rosemary is definitely finicky about being grown indoors.

So what do you do?  If you want some of this sage for stuffing,  you certainly don’t want to spray it with fungicide–or even dish soap, necessarily.

Never fear, I have just the solution ( literally,  and no pun intended). It does require milk, so if you are not a milk drinker, get yourself one of those small cartons like the kids drink at school.

Mix up a small amount–no more than you need for one treatment  because you can’t save it. You are mixing 50% milk and 50% water.

Spray the plant, then discard whatever solution is left. Don’t try to save it over in the fridge. I have tried.  Your sprayer will be clogged by the time you go to use it again–hence my instructions to try to mix only what you’re going to need.

It’s just that simple.  Milk and water. No poisons, no fungicides,  nothing toxic to you or your family–unless of course you can’t drink milk!

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Wordless Wednesday–Poisoned!

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If you have any doubt about what did this after Monday’s post, I have to wonder about you.

This is caused by the pesticide drift from the backpack sprayer where the lawn guys applied broadleaf weed control in my yard.

So in addition to killing all the “good stuff” like the clover that my bees were loving, now my entire vegetable garden is contaminated–and I have visible proof!

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These are–or were–my green beans. You can even see a bean just about ready in the photo. But who in her right mind would eat anything that’s now contaminated with broadleaf weed killer?

But of course, it’s not just the beans. Everything in this garden is  now contaminated: tomatoes, herbs and edible flowers are all a loss. And those are just my losses. Losses to the pollinators are immeasurable.

And of course I don’t dare walk my own dog in my yard because this sort of weed killer has been implicated in cancer in dogs. There are lots of reasons we’re organic. Yes, it’s just the right thing to do. But we’d also prefer not to prematurely kill our dog.

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So now the question becomes–do I look at this or do I just rip it all out?

And of course–what else is going to die?

Wordless Wednesday–Wabi-sabi Wednesday

I am not sure how long I have owned my little chipped bird. He was a “freebie.”  I brought it home from the garden center where I worked over a decade ago  ( with their blessing of course) because it was obviously not saleable.

I have a similar small bird on my desk, with just a chipped beak. It’s painted. I call it the blue bird of happiness.

Many folks couldn’t stand such “imperfections” in their lives or their gardens. For me, I find that small imperfections are what life is all about.

If There’s Such a Thing as Foodscaping, How About Berryscaping?

I wrote Monday about foodscaping and showed you a photo of my vegetable garden that incorporates flowers and herbs as well. All throughout the discussion of edibles that I have been having here, I said that I don’t grow too many fruiting plants.

There are a couple of reasons for that. I was into habitat gardening and established my “habitats” or wildlife gardens long before I ever established dedicated to grow food. And while that wonderful book I talked about Monday, The Foodscape Revolution makes clear that you can grow food anywhere and everywhere, if you are gardening for wildlife you are going to be competing with that same wildlife for the food you are growing and so you are going to have to create some sort of effective fencing to separate your food from them.

I’ve talked a little about that little issue before. The Spoiler is opposed to fencing of any sort. And then he wonders why he has no blueberries and isn’t getting tomatoes. You reap what you sow! And when what you sow isn’t protected from all the hungry critters that romp through your yard after you’ve invited them in, well, them you don’t reap very much.

But this surely doesn’t mean that there are no ways to grow fruit crops in landscapes. For one thing, many of them make great container plants. Some of the smaller varieties are even suitable for balconies and patios.

And some of a new line of fruiting berry plants called Bushel and Berry™ have been specifically bred to be both beautiful and prolific.

There are 7 plants in this line. Most are blueberries–there are 5 different blueberries–and a raspberry and a blackberry. All are self-pollinating and compact making them perfect for landscapes or containers. Their marketer is Star, who also markets the Drift™ and Knockout™ series of roses and a hydrangea which is completely unfamiliar to me called LA Dreaming. You can read all about the plants here.

I have to say that my attempt to grow two of these plants has been a dismal failure–both have died. Perhaps I didn’t give them large enough containers. I do have two other full size blueberries in pots (shown above) that are doing just fine, so go figure. But I adore their blueberries, especially the variety called Peach Sorbet. The colors the foliage turns in the fall is wonderful.

Another great plant for beds, borders and just about anywhere is the alpine strawberry. This incredibly hardy strawberry will give you tiny strawberries all summer long, up to a hard freeze. It has great fall color–vivid scarlet–and when you have to fight chipmunks or squirrels for the fruit, don’t despair. They will actually plant more of these plants for you. I have them self-sown all over my property, even into other containers. I started with 5 plants. I now must have 50 thanks to my wildlife.  And I am keeping them all!

So in answer to my question: yes, berryscaping can be a “thing” too. Just be mindful of sharing with your wildlife!

Wordless Wednesday

Usually this time of year,  I have a photo of a deutzia called Chardonnay Pearls on here. It’s one of my favorites and it’s in bloom now.  But I thought I would focus  (literally as well) on something different this year.

This is a close up of some things in the wildlife garden.  The chives are just coming into bloom.  I let this clump bloom because I have a potted clump up by the house that I use for cooking. I have another blooming clump in my vegetable garden.  You might have seen it Monday.

Blooming herbs are not only pretty but they are great for pollinators.  They often have just the sort of flowers that pollinators adore.

Of course if you intend to cook with your herbs,  you don’t want them to flower.  But most perennial herbs are so abundant that you can easily split them, keep a clump close by your kitchen for cooking and plant the rest elsewhere for pollinators.

Everyone wins!

Wordless Wednesday

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These are two bidens plants that I bought for my vegetable garden. Notice I said I bought them for my vegetable garden. It’s important to have lots of colorful, composite type flowers for pollinators in the vegetable garden.

Also notice the difference in the two types of plant tags. I don’t expect you to be able to read them. Just notice that the one on the bottom left is your standard plant tag. I’ll show you the one on the right in a moment.

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Sorry I didn’t think to clean the dirt off this one before I photo’d. I think you can still clearly see the marketing at work on this tag. It’s splashed all over with the words”bee” and “Pollinator Partnership.”

I didn’t pay anything extra for this plant–nor would I unless I were sure that the money were going to support habitat or something. But after my 5 post series on supporting merchants that support pollinators and shopping for pollinators, I thought this was a really interesting piece of marketing!